Warraich Meats Restaurant And Take Out Menu

Boneless, and skinless pieces of fish marinated in warraich's special spices and deep fried, served with salad.

Tandoori fish kebab, and salad wrapped in full naan.

Tandoori paneer (cheese) tikka, and salad wrapped in full naan.

Tandoori chicken tikka, and salad wrapped in full naan.

Tandoori seekh kebab, and salad wrapped in full naan.

Marinated goat chops grilled in the tandoori, and served with salad. One order comes with two pieces.

Tender pieces of goat meat cooked in rich traditional sauce prepared with a range of spices, herbs, sautéed onions, and tomatoes.

Marinated lamb chops grilled in the tandoori, and served with salad. One order comes with two pieces.

Succulent kebabs made with minced lamb, marinated in a variety of spices, and grilled on a tandoori oven, served with green chutney.

Boneless chicken cooked in spices with fresh green capsicum, tomatoes, and onions.

Natural chicken cooked in tandoori oven, seasoned with spices with vegetables, and simmered in cream.

The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp.

Best indian basmati rice cooked with chicken, and richly flavoured with sautéed onions and indian spices.

Boneless chicken marinated in yogurt and achaari masala and shallow-fried. it is a lip-smacking chicken preparation, marinated in a delicious,homemade pickling (achari) spice.

Chicken marinated with special herbs and traditional spices cooked in tandoor, served with salad.

Spicy chicken cubes cooked with onions, green peppers, red peppers, and hot chilli sauce (hakka style).

Skinless legs, and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices, and the meat is slashed to the bone in several.

Tandoori chicken is an indian recipe, in which the meat is flavored with yogurt and spices, and then roasted. The word "tikka" refers to the cut of meat in this case into sliced chicken fillets.

Natural chicken marinated in curry sauce, which includes coriander, cumin, turmeric, and ginger, cooked to perfection with onions, tomato sauce, and fresh cilantro.

Afghani chicken tikka is meat marinated in hung yogurt or cream and nuts which ensures extreme tenderness which is the highlight of this particular dish.

Leavened bread stuffed with spiced and minced chicken meat and cooked a in tandoori oven, served with butter-onion gravy.

Marinated fresh chicken wings cooked in tandoor, and served with salad.

Stewed black lentils, and red kidney sauteed with tomatoes, onions, garlic, and cumin seeds.

Marinated homemade cottage cheese cubes, and cooked in a tandoori.

Balls of cottage cheese, potatoes, lentils, spices fried, and cooked in a creamy gravy with crushed cashews.

Chickpeas prepared in authentic indian spices, with onions, and tomatoes.

Green mustard purée with onions, ginger, green chili, and traditional north indian spices, stirred, and cooked to a paste form.

Fresh cubes of cottage cheese, cooked with indian spices, and cashew sauce.